Recognizing the evolving tastes of our consumers, we experimented with new products to offer innovative and refreshing. Our experiments yielded great results, we launched Honey-Coated Nut series in 1998. Next in line was the introduction of Seaweed & Wasabi Cashew Nuts Mixed Macadamias, and the recently added, Almonds with Dried Cranberries and Banana Chips.
For Tong Garden, the introduction of new products, application of new processes, implementing aggressive strategies and innovative use of our R&D, delivered a three-digit boost in sales from 1996 till today.
Today, when it comes to multi-flavored nuts and delectable snacks, Tong Garden continues to rank at the top in markets of Asia and Southeast Asia.
In 2014, Tong Garden won the Singapore Prestige Brand Award (Heritage Brands Category), for brands, established 25 years ago.
Product innovations and production volumes were possible through two manufacturing plants, one in Thailand and another in Malaysia. These plants have a combined land of 20 acres with a team size of over 1,000. Currently, we are setting up offices in different countries to expand our distribution network.
Backed with Tong Garden’s ability to gain on quality, food safety, great taste and other health benefits of nuts, the company is positive on boosting its growth. We will continue to reach a wider base of consumers across the region and develop new exciting products for everyone in the coming years.